Muros Antigos Avesso is born in the Baião area, on the border between the continental climate of the Douro valley and the maritime influence of the Douro Litoral. The soils are dry and poor, sandy loam with a granite matrix. These characteristics produce a wine with unique acidity and minerality, highlighting a deep balance between acidity, minerality and alcoholic strength. vinification of Vinho Verde Muros Antigos Avesso 2018: Grapes harvested manually in small boxes and transported to the cellar, in a refrigerated environment, in a short space of time. Pressing the whole de-stemmed grape. Cold clarification 48h-72h. Long fermentation at low temperature: 14-18°C. Aging for a minimum of 4 months on fine lees with regular lipstick.
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