The fermentation process of Porto Barao de Vilar 10 Years takes place in stainless steel vats at a controlled temperature with one day of pre-fermentation maceration followed by two days of fermentation.
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The fermentation process of Porto Barao de Vilar 10 Years takes place in stainless steel vats at a controlled temperature with one day of pre-fermentation maceration followed by two days of fermentation.
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