Located in one of the best terroirs in the Northeast of the Bairrada region, Quinta DAguieira presents an incredible mosaic of micro-terroirs, painted across the 21 hectares. The blend of Maria Gomes, Chardonnay, Rabo de Ovelha and Bical goes through the selection of the best grapes harvested by hand, aged for nine months in second-year French oak barrels, and two and a half years in the bottle. The long and persistent finish testifies to its unique aging capacity.
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