Located in São João da Pesqueira, one of the best-known wine production areas in the Douro, Quinta de Cidrô has become a model of wine experimentation for the entire region. In virgin land, cutting-edge technology was used to plant the best grape varieties, over an area that exceeds 150 ha. Vinification of Quinta de Cidrô White Chardonnay Wine: 80% of the wine ferments in French oak barrels, with the remaining 20% of the wine fermented in stainless steel tanks with temperature control. Chardonnay fermented in oak remains in barrels for another 8 months in contact with fine lees using the batonage method. The final batch is made to achieve the desired balance.
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