Vinification of Raposeira Super Reserva Rosé Sparkling Wine: Pressing (pneumatic press), fermentation in stainless steel vats and bottle aging. Internship: 5 years.
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Vinification of Raposeira Super Reserva Rosé Sparkling Wine: Pressing (pneumatic press), fermentation in stainless steel vats and bottle aging. Internship: 5 years.
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