Vinification of Ribeiro Santo Encruzado and Touriga Nacional Red Wine 2014: Encruzado grapes harvested separately from those of Touriga Nacional – the entire process was carried out individually. The blend determines the percentage of each of the grape varieties – 15% Encruzado and 85% Touriga Nacional. Manual harvesting. Total de-stemming. Prolonged maceration in a stainless steel tank. Alcoholic fermentation with indigenous yeasts under controlled temperature for 20 days. Step foot. Decantation into new 225L French oak barrels for 12 months. After aging, blending took place.
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