Vinification of Ribeiro Santo Encruzado White Wine: Manual harvest. Grapes from a single vineyard of the Encruzado variety, from Quinta do Ribeiro Santo. Total stalking and pressing. Selection of grape must and post-cooling and decantation at low temperature for 24 hours. Fermentation in stainless steel tanks at a temperature of around 15ºC for 20 days. 50% of the wine ends fermentation in new French oak barrels for 4 months.
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