Vinificação do Vinho Romeira Reserva Tinto 2020: desengace total, maceração pelicular prolongada e fermentação alcoólica a 28ºC.
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Vinificação do Vinho Romeira Reserva Tinto 2020: desengace total, maceração pelicular prolongada e fermentação alcoólica a 28ºC.
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