Legends are made, not born. Perfection is the prerequisite. Guided by the passion and vision of two tasteful visionaries, Malecon Rum is named for a legendary street in the heart of Havana, where the recipe comes from. It starts with the best Panamanian sugar cane harvested, fermented and aged in oak barrels for ten, twelve, eighteen and twenty-five years. The process cannot be rushed, it must not be rushed. The result over time: a multiplicity of sensations, notes and remarkable sophistication.
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