Production of Sangria Casal Garcia Red Fruits: made from high quality grapes, the base wine is fermented at low temperatures in order to highlight its full aromatic potential. After vinification, these aromas are reinforced by natural essences of citrus fruits and red fruits (strawberry and blackberry) characteristic of a special Portuguese recipe for Red Fruit Sangria.
This store requires javascript to be enabled for some features to work correctly.
Account
