The disgorgement glacée of the Sparkling São Domingos Extra Reserva Brut releases the yeasts and then 6 g/L of expedition liqueur is added to finish the wine. After a period of two months after this entire process, the bottle of sparkling wine is ready to enter the market. São Domingos Sparkling Wines, produced using the traditional method, similar to that practiced in Champagne, have always been characterized by combining tradition with innovation, distinction with elegance, having achieved great success among lovers of this drink discovered by Benedictine monks in France in 1531.
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