Bairrada São Domingos Colheita Red Wine Stage: the grapes are completely de-stemmed and fermented at temperatures of 28ºC, in small-capacity stainless steel winemakers with long tanning periods and frequent pumping over. After malolactic fermentation, the batch aged in stainless steel vats until bottling.
This store requires javascript to be enabled for some features to work correctly.
Account
