São Domingos Red Sparkling Wine has achieved enormous success with consumers. Once again, the Baga variety interprets its versatility in a unique and delicious way, a true companion at the table creating unique moments. The disgorgement glacée of the Sparkling São Domingos Tinto Bruto releases the yeasts and then we add 6 g/L of expedition liqueur to finish the wine. After a period of two months after this entire process, the bottle of sparkling wine is ready to enter the market.
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